Evening menu
Served every day from 5:30 p.m. to 10:30 p.m.
ENTRIES
Oysters
Mignonette sauce
6 oysters
27
12 oysters
50
24 oysters
96
Onion soup
3 cheese gratin (Monterey Jack, Swiss cheese, cheddar).
24
Chef's creation
Salmon, king salmon, avocado, cucumber, spicy mayonnaise, unagi sauce.
19
Calamari
Sambal aioli.
29
Burratini
Italian burrata, tomatoes, sweet basil, oregano, olive oil and balsamic vinegar.
24
Bocconcini Salad
Seasonal vegetables, cherry tomatoes and bocconcini.
30
Eggplant Bites
Burnt garlic aioli, marinated shallots, balsamic reduction.
3 pieces
14
8 pieces
26
DISHES
Duck confit
Served with mashed potatoes, carrot puree and a gravy sauce.
39
Filet mignon
Grilled 8oz filet mignon accompanied by mashed potatoes, pearl onions and carrots.
46
Half rack of lamb
Carrot puree, chimichurri sauce
42
Filet mignon tartare
AAA Alberta filet mignon with croutons.
29
Salmon tartare
Marinated with fine herbs, lemon and mustard seed, with croutons. / Salmon tartar, marinated with fine herbs, lemon and mustard seed, with croutons.
29
Stuffed chicken
Spinach, garnished with garlic, lemon and lime. Teriyaki sauce.
29
Braised beef ribs
Served on a bed of polenta and gravy.
42
Mussels and fries
Cream, white wine, shallots, garlic and lemon.
30
Fettuccine
Mussels with parsley and pea sauce.
29
Royal Salmon
Beurre blanc sauce, potatoes, mushrooms.
37
The side dishes
Truffle fries
Black truffles and grated parmesan.
18
Mashed potatoes
7
French fries
7
Salad
7