Evening menu
Served every day from 5:30 p.m. to 10:30 p.m.
ENTRIES
Oysters
Mignonette sauce
6 oysters
25
12 oysters
48
24 oysters
90
Burratini
Italian burrata, tomatoes, sweet basil, oregano, olive oil and balsamic vinegar.
24
Bocconcini Salad
Seasonal vegetables, cherry tomatoes and bocconcini.
26
Onion soup
3 cheese gratin (Monterey Jack, Swiss cheese, cheddar).
29
Calamari
Sambal aioli.
29
Crevettes méditerranéennes
Avec un quartier de citron et du persil
26
Tartare de boeuf
Filet mignon Prime d'Alberta, croûtons et jaune
32
Tartare de saumon
Saumon Royal, moutarde, citron, croûtons, accompagné de frites.
29
DISHES
DUC Smash Burger
Boeuf Prime, fromage fondu, cornichons, sauce maison, oignons caramélisés, servi sur un pain brioché toasté.
36
Steak & Frites
Steak de côte de boeuf 10oz, frites maison, sauce au poivre.
52
Rosbif
Rosbif, fromage suisse, monterey jack, moutarde, oignons caramélisés
36
Filet mignon
Grilled 8oz filet mignon accompanied by mashed potatoes, pearl onions and carrots.
55
Fettuccine
Mussels with parsley and pea sauce.
42
Surf&Turf
Steak de côte de boeuf Prime, homard, légumes grillés et purée de carottes.
69
Stuffed chicken
Spinach, garnished with garlic, lemon and lime. Teriyaki sauce.
36
Royal Salmon
Beurre blanc sauce, potatoes, mushrooms.
42
The side dishes
Asperges grillées au parmesan
18
Truffle fries
Black truffles and grated parmesan.
18
Mashed potatoes
9
French fries
8
Salad
8