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Evening menu

Served every day from 5:30 p.m. to 10:30 p.m.

ENTRIES

Oysters

Mignonette sauce

6 oysters

27

12 oysters

50

24 oysters

96

Onion soup

3 cheese gratin (Monterey Jack, Swiss cheese, cheddar).

24

Chef's creation

Salmon, king salmon, avocado, cucumber, spicy mayonnaise, unagi sauce.

19

Calamari

Sambal aioli.

29

Burratini

Italian burrata, tomatoes, sweet basil, oregano, olive oil and balsamic vinegar.

24

Vegetarian
Bocconcini Salad

Seasonal vegetables, cherry tomatoes and bocconcini.

30

Eggplant Bites

Burnt garlic aioli, marinated shallots, balsamic reduction.

3 pieces

14

8 pieces

26

DISHES

Duck confit

Served with mashed potatoes, carrot puree and a gravy sauce.

39

Filet mignon

Grilled 8oz filet mignon accompanied by mashed potatoes, pearl onions and carrots.

46

Half rack of lamb

Carrot puree, chimichurri sauce

42

Filet mignon tartare

AAA Alberta filet mignon with croutons.

29

Gluten free
Salmon tartare

Marinated with fine herbs, lemon and mustard seed, with croutons. / Salmon tartar, marinated with fine herbs, lemon and mustard seed, with croutons.

29

Gluten free
Stuffed chicken

Spinach, garnished with garlic, lemon and lime. Teriyaki sauce.

29

Braised beef ribs

Served on a bed of polenta and gravy.

42

Mussels and fries

Cream, white wine, shallots, garlic and lemon.

30

Fettuccine

Mussels with parsley and pea sauce.

29

Royal Salmon

Beurre blanc sauce, potatoes, mushrooms.

37

The side dishes

Truffle fries

Black truffles and grated parmesan.

18

Mashed potatoes

7

French fries

7

Salad

7

OUR ADDRESS

5002 Ch de la Côte-des-Neiges, Montreal, QC H3V 1G6

USEFUL LINKS

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OPENING HOURS

6 a.m. to 11 p.m. · 7 days a week · 365 days a year

CONTACT US

(514) 731-4128

[ 1 ] Orders & store

[ 2 ] Reservations & events

[ 3 ] Administration

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