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Evening menu

Served every day from 5:30 p.m. to 10:30 p.m.

ENTRIES

Oysters

6 Oysters with mignonette and lemon sauce.

6 oysters

27

12 oysters

50

24 oysters

96

Beef carpaccio

AAA Alberta filet mignon, parmesan

21

Salmon tataki

Ponzu sauce, sesame, sesame.

28

Filet mignon tartare

AAA Alberta filet mignon with croutons.

36

Gluten free
Calamari

Sambal aioli.

34

Burrata Salad

Italian burrata, tomatoes, sweet basil, oregano, olive oil and balsamic vinegar.

34

Vegetarian

DISHES

Onion soup

3 cheeses gratin (mozzarella, Swiss cheese, Gruyere).

34

Pasta Primavera

Roasted vegetables, balsamic, olive oil, linguini

38

Spaghetti Bolognese

Tomato sauce, minced meat.

42

Mediterranean salmon

Fresh Atlantic salmon, capers, tomatoes, kalamata olives, garlic and seasonal vegetables.

52

Sautéed shrimp

Shrimp, ginger, garlic and lemon with vegetables.

49

Half rack of lamb

New Zealand lamb with chimichuri sauce.

46

Gluten free
Philly Cheesesteak Burger

Beef, mushrooms, peppers, cheddar, fries.

42

Filet mignon

6 oz AAA Alberta filet mignon with fries.

59

Gluten free
Steak and fries

12 oz AAA Alberta steak with maître d’hôtel butter sauce.

56

Gluten free
Rib steak 35oz

35oz Rib steak, ideal to share for two people, with fries, asparagus or mushrooms

160

Tomahawk 35oz

Tomahawk 35oz, ideal to share for two people, with fries, asparagus or mushrooms

180

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