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Table d'hôte menu

Served Monday to Friday from 11:30 a.m. to 4:30 p.m.

ENTRIES

Your choice

Cesar salad

Romaine lettuce, parmesan, croutons

0.00

Asparagus soup

Made with asparagus and cream

0.00

DISHES

A choice

Spaghetti bolognese

Tomato sauce, ground beef

45

Shrimp risotto

Tiger shrimp, truffle oil, parmesan

45

DESSERT

Individual pastry

7

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