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Menu of the day

Served every day from 8 a.m. to 4:30 p.m.

BRUNCH

Pancakes

Mascarpone with hazelnut pieces and fresh berries with cream sugar or Nutella.

39

Vegetarian
Red fruit pancakes

Mascarpone and pieces of hazelnuts, strawberries, raspberries, blueberries, blackberries with orange juice and zest or Nutella.

39

Vegetarian
Pain doré

Brioche, blueberry compote and mascarpone with hazelnut pieces.

39

Vegetarian
Déjeuner du chef

2 eggs any way you like, fresh fruit, roasted potatoes with homemade baguette and quesadilla.

39

Vegetarian
Déjeuner classique

2 eggs any way you like with bacon, cooked ham, sausages, homemade brioche bread, roast potatoes and fresh fruit.

45

Bénédictine au filet mignon

2 poached eggs on a slice of AAA Alberta filet mignon, hollandaise sauce, truffle oil, with roasted potatoes and fresh fruit.

59

Bénédictine au crabe

2 poached eggs on crispy crab cake, hollandaise sauce, truffle oil with homemade brioche bread, roasted potatoes and fresh fruit.

49

Bénédictine au homard

2 poached eggs on bagel, fresh Nova Scotia lobster, hollandaise sauce, truffle oil, cream cheese, with roasted potatoes and fresh fruit.

56

Bénédictine Saint-Joseph

2 poached eggs, bagel, smoked salmon, hollandaise sauce, cream cheese, capers, roasted potatoes and fresh fruit.

49

Omelette espagnole

Onions and potatoes, brioche bread, roast potatoes and fresh fruit.

37

Vegetarian
Omelette florentine

Spinach, gruyere and roasted tomatoes with homemade brioche bread, roasted potatoes and fresh fruit.

39

Vegetarian
Avocado toast

Guacamole, goat cheese, cherry tomatoes and olive oil.

31

Avocado and salmon toast

Guacamole, goat cheese, smoked salmon, cherry tomatoes and olive oil.

38

SALADS

Mediterranean salad

Olives, cucumber, tomatoes, red onion, feta and olive oil.

26

Vegetarian
Burrata Salad

Italian burrata, tomatoes, sweet basil, oregano, olive oil and balsamic vinegar.

34

Vegetarian
Chief's salad

Avocado, beans, seasonal vegetables, chicken breast or smoked salmon and shrimp.

45

ENTRIES

Oysters

6 Oysters with mignonette and lemon sauce.

6 oysters

27

12 oysters

50

24 oysters

96

Calamari

Sambal aioli.

34

Onion soup

3 cheeses gratin (mozzarella, Swiss cheese, Gruyere).

34

TARTARES

Salmon tartare

Marinated with fine herbs, lemon and mustard seed, with croutons.

29

Gluten free
Filet mignon tartare

AAA Alberta filet mignon with croutons.

36

Gluten free

SANDWICHES

Croque-monsieur

Ham, gruyere and béchamel, served with fries or salad.

38

Croque-madame

Ham, gruyere, butter, egg and béchamel, served with fries or salad.

42

Cheeseburger

AAA Angus beef, Swiss cheese, Boston lettuce, onion and tomato, served with fries or salad.

36

Croque-poulet

Chicken, provolone cheese, béchamel, fries or salad.

38

Roast Beef Sandwich

Roast beef, Swiss cheese, cheddar, caramelized onions.

39

QUICHES

Quiche Lorraine

Part of quiche and fries or salad.

39

Mushroom and spinach quiche

Part of quiche and fries or salad.

39

Seafood quiche

Part of quiche and fries or salad.

39

Vegetables quiche

Part of quiche and fries or salad.

39

PASTA

Carbonara

Spaghettoni, pancetta and egg, drizzled with truffle oil and sprinkled with parmesan.

42

PISCES

Grilled fisherman's shrimp

Grilled shrimp in olive oil, garlic and lemon with vegetables.

51

Gluten free
Mediterranean salmon

Fresh Atlantic salmon, capers, tomatoes, olives, garlic and ratatouille.

49

Gluten free

MEATS

Half rack of lamb

New Zealand lamb with chimichuri sauce and lemon roasted potatoes.

48

Steak and fries

12 oz AAA Alberta steak with maître d’hôtel butter sauce.

56

Gluten free
Filet mignon

6 oz AAA Alberta filet mignon with fries.

59

Gluten free

CHILDREN’S MENU

Crepes

16

Vegetarian
Eggs and fries

16

Vegetarian
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