The story
A French culinary institution in Montreal for over 70 years
About
How our story began
Founded in 1952 in the heart of Montreal, Maison Duc de Lorraine is the city's oldest French pastry shop. Step inside and embark on an authentic and delicious gastronomic journey, where the French art of living is reflected in every dish and pastry.
What sets us apart
A chic and cosmopolitan address
Whether you're looking for a refined brunch, a convivial lunch, a gourmet break, or a romantic dinner, let yourself be seduced by the warm and timeless atmosphere of this place. Our outdoor terrace and indoor space will charm you with the breathtaking view of Saint Joseph's Oratory.
A menu that will delight your taste buds
-
Breakfast: Start your day with our gourmet creations, such as eggs Benedict in several versions, French toast with blueberry jam or avocado toast.
-
Lunch: Enjoy classic bistro fare, showcasing iconic French dishes. From the famous Croque-monsieur to beef tartare, not forgetting onion soup and our delicious quiches.
-
Evening: Enjoy refined cuisine combining the best of land and sea. From Burgundy snails to lobster risotto, including our filet mignon accompanied by pan-seared foie gras.
Our famous pastries
the signature of the house
A culinary journey to the heart of France
Whether it's the highlight of a meal or a delightful treat for a snack, our pastry and viennoiserie menu features all the essential French delicacies. Mille-feuille, rum baba, religieuse, croissant, and much more.
Whether you are a lover of pastries or bistros with Parisian charm, come and sit down at the Duc de Lorraine and let yourself be transported on a culinary journey with the good taste and sweet scent of France.
Our attentive team will guide you through our menu and offer you outstanding service.
