Apple season has arrived at Pâtisserie Duc de Lorraine đ

Discover our new autumn treats at Pâtisserie Duc de Lorraine: apple sidewalk, apple tart, apple brioche and apple crumble croissant.
Apple season has arrived at the Duc de Lorraine Pastry Shop
Autumn is here, and with it, our pastry chefs have prepared a collection of new creations entirely dedicated to the apple. At Pâtisserie Duc de Lorraine, each season is an opportunity to reinvent our classics and celebrate the best seasonal produceâand the apple is the undisputed star of autumn.
Here are our four new products to discover now in our Côte-des-Neiges and Rosemère stores.
The apple sidewalk
A signature creation that pays homage to the apple in all its simple, deliciousness. Crispy on the outside, tender on the inside, the apple tart is designed to accompany your morning coffee or afternoon break.
A timeless classic, revisited with the expertise of our pastry chefs. A delicate pastry, generously filled apples, and just enough sugar and spices to evoke the best autumn memories. Perfect for sharing with family or friends.

Caramel apple flan
A comforting dessert that combines the creamy sweetness of traditional flan with tender, lightly caramelized apples. A rich and smooth texture, perfect for lovers of classic desserts.

Soft, lightly sweetened, and filled with tender apples, our apple brioche is the perfect companion for breakfast or weekend brunch. Its airy texture melts in your mouth.

The apple sidewalk
A signature creation that pays homage to the apple in all its simple, deliciousness. Crispy on the outside, tender on the inside, the apple tart is designed to accompany your morning coffee or afternoon break.

Our signature croissant meets crispy crumble and the sweetness of caramelized apples. A marriage of texturesâflaky, crunchy, and melt-in-your-mouthâthat redefines the classic croissant for the season.

Want to discover them? Come see us at our CĂ´te-des-Neiges store to sample our full range of new fall products, available for a limited time only.




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