Cheese & Charcuterie


Europe has been perfecting the art of charcuterie and cheese making for centuries. Their tradition of using natural ingredients exclusively to create the best charcuterie and cheeses follow Duc de Lorraine’s tradition in making and providing only the best nature has to offer. Duc de Lorraine is happy to bring all those years of hard work right to your table. Taste the difference!



OUR TRADITIONAL CHEESES


Brie
Bleu d’auvergne
Roquefort
Camembert
Chèvre
Cheddar Guiness

Munster
Reblochon
Morbier
Raclette
Oka
Comté

Tome de savoie
Suisse
Parmesan
Gruyère
Brebiou











OUR EUROPEAN CHARCUTERIE


Rosette aux herbes
Rosette nature
Rosette au parmesan
Rosette au poivre
Pâté de foie
Terrine de campagne

Terrine fines herbes
Pâté aux pommes
Pâté aux noix
Pâté de lapin aux pruneaux
Pâté aux raisins
Viande de grison

Salami hongrois
Saucisson à l’ail
Calabresse
Proscutto
Jambon blanc

Jambon cru
Batistou normal
Batistou bleuets
Batistou diet
Foie gras
Dinde

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A distinct taste!

Come visit our store to taste our creations